The Embassy Rainforest Dark Chocolate Batons 52% is a bake-stable chocolate stick/baton. It retains its aroma and shape when inserted into pastries that go in the oven. It provides a rich chocolate experience for various gourmet viennoiserie applications, ranging from sweetbreads, croissants, pain au chocolat, and pastry fillings, to Danish treats.

suitable for:

Viennoiserie, Bread, Cookies, Muffins, Brownies